makes New York's
Favorite Irish Coffee

Beaverkill Bourbon Cream

Made with all local ingredients, cream, grade “A” maple syrup and bourbon that was distilled using the water from the Beaverkill river. It’s delicious in coffee, over ice cream or simply on its own. *Distilled from 100% Corn

The Best Damn Bourbon Cream Ever

Beaverkill Bourbon Cream makes the world’s best cup of coffee, and yet is perfect on its own. Our distiller blends the finest New York State ingredients into every bottle: bourbon, cream, and maple syrup. Simply delicious. Our cream comes from family-sourced farms in the Finger Lakes and Western New York, some of which have been farming for over 6 generations. Our farmers say, “happy cows make the best cream” and you will agree with each silky sip. We use grade “A” dark maple syrup from our friends at Madava Farm in the Hudson Valley. Crown Maple is robust, organic maple syrup with notes of graham crackers, toasted pecans, and a hint of warm spice. Maple syrup brings the right level of natural sweetness to our cream without the use of sugar and glycerol. At the center of it all is the Bourbon. Our Master Distiller selects each barrel for the right balance of cinnamon, vanilla, and caramel to give you that warm hug on the inside. Beaverkill Bourbon Cream can be served in your favorite coffee, hot chocolate, on the rocks or even in your favorite classic cocktail. Bottom line, it’s the best damn Bourbon Cream in the World!

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