Bootlegger New York Craft Vodka

Bloody Mary

It’s a drink. It’s a meal. It’s the undisputed cocktail of brunch. Pipe down mimosa. Nobody is talking to you.

  • 2 oz Bootlegger New York Craft Vodka
  • 4 oz tomato juice
  • 2 teaspoons prepared horseradish
  • 2 dashes Tabasco sauce
  • 3 dashes Worcestershire sauce
  • 1 pinch ground black pepper
  • Garnish: lime wedge
  • Garnish: green olives
  • Garnish: pepper
  • Garnish: celery stalk
  • Fill a cocktail shaker with ice cubes.
  • Add tomato juice, vodka, horseradish, Tabasco, Worcestershire sauce, and pepper. Cover and shake until the outside of shaker has frosted, about 20 seconds.
  • Strain into a glass with ice and use garnishes.

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