Bootlegger New York Craft Vodka
Bloody Mary
It’s a drink. It’s a meal. It’s the undisputed cocktail of brunch. Pipe down mimosa. Nobody is talking to you.
- 2 oz Bootlegger New York Craft Vodka
- 4 oz tomato juice
- 2 teaspoons prepared horseradish
- 2 dashes Tabasco sauce
- 3 dashes Worcestershire sauce
- 1 pinch ground black pepper
- Garnish: lime wedge
- Garnish: green olives
- Garnish: pepper
- Garnish: celery stalk
- Fill a cocktail shaker with ice cubes.
- Add tomato juice, vodka, horseradish, Tabasco, Worcestershire sauce, and pepper. Cover and shake until the outside of shaker has frosted, about 20 seconds.
- Strain into a glass with ice and use garnishes.
